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Maggie Beer on MasterChef, lentils, and changing aged care food for good

Maggie Beer on MasterChef, lentils, and changing aged care food for good

At 79, Maggie Beer is still stealing the show. Whether she’s offering encouragement in the MasterChef Australia kitchen or sharing her wisdom with home cooks, Maggie’s mix of warmth, wit and no-fuss food philosophy continues to inspire others. Reflecting on her most recent stint on MasterChef, Maggie says it’s the contestants, not the cameras, that […]
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eggs on the bench at room temperature

Do eggs really need to be at room temperature for baking?

Ever started baking a cake only to realise the recipe calls for room-temperature eggs? You’re not alone. It’s a common stumbling block for beginner bakers. And if you’re anything like me, you probably push on anyway, only to end up with a cake that’s not quite right. So, do your eggs really need to be […]
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